24 people work every day to reveal and offer you the richness of our terroirs, divided between the vineyards, the cellar, the shipments, the tasting room and the administration.
24 people work every day to reveal and offer you the richness of our terroirs, divided between the vineyards, the cellar, the shipments, the tasting room and the administration.
Cédric DUCOTÉ
Louis MOREL (vineyard manager), Bernard DEPIERRE, Daniel DACLIN, Sylvie GUERRIER, Danièle JEANNIN, Amuthan KANAGASABAI, Amir KHADAR KEL, Ahmad NIAZI, Raphaël SIRE, Sylvie TIBERGHIEN et Mickaël ZINGLE.
Chloé WEBER (Winemaker), Fanny PONCET, Renaud STACH.
Ferréoline MARAUX, Charlyne GALLY et Nora BANOS BISMAN.
Mariska OLIVIER, Élisa ALLALENE et Corinne MAURICE
Célia DELAVELLE, Carmen MACLE et Sarah-Laure VUILLAUME