Arbois Vin de Paille - 37.5cl
20% Poulsard, 40% Chardonnay, 40% Savagnin
Vineyard planted in the high of slope on Arbois (slope of Montesserin) and Montigny.
VINIFICATION & AGEING
We make a selection of the most beautiful grapes, and then let them dry for more than six weeks, which allows a natural sugar concentration.
After this, the grapes are pressed, a slow fermentation is over when the wine reaches 15 to 16% of alcohol.
Is going to age for almost 3 years in oak barrels.
To serve cold from 8 to 10°C. Really great ageing potential : about 50 years.
FOOD & WINE PAIRING
As we know really good combo with foie-gras, but also with blue-veined cheeses or chocolat desserts.
Can be refreasing in digestif too.
PRICE OF A BOX OF 6 BOTTLES