Arbois Trousseau - Magnum
The vineyards are located in Montigny-lès-Arsures on the slopes of «Chagnon» and «Leuvrin», same in Arbois with «Montesserin». Exposed mostly in west and south, the flour are rich in iridescent marl and chaille clays, favoured lands of Trousseau.
VINIFICATION & AGEING
Manual harvest and sorting. 100% destemmed.
Maceration and fermentation in vats.
15 days of maceration. Natural yeasts.
Malolactic fermentation carried out.
Aged for 9 months : 50% in barrels and 50% in tanks.
Between 13 et 15°C
FOOD & WINE PAIRING
A cuvée really well combinaed with game, red meat and desserts like redfruits pie.