Crémant du Jura "Cuvée Coeur de Chardonnay" - 75cl
The vineyards are located in the AOC Arbois and Côtes du Jura.
VINIFICATION & AGEINGOnly manual harvest with pressing of the grapes in whole bunches.
Head of the cuvée : selection of the best juice
Second fermentation in bottles for the foam prism.
Crémant Coeur de Chardonnay 2016, ageing for 36 months at least.
To serve around 8°C.
WINE & FOOD PAIRING
Gastronomic crémant who would suit you along your dinner.
Will be the star of your event !