Arbois Poulsard "Vieilles Vignes" - Magnum

GRAPE VARIETY

100% Poulsard

TERROIR

The vineyards are planted in Montigny-les-Arsures in the parcels of «Chagnon» and «Gaillard» in the down of slopes, which are composed of silty clay covering up Lias marls.

VINIFICATION & AGEING

Manuals harvest and sorting.

Macération and fermentation for 15 day in tank.
Natural yeast.
Ageing in tank for 12 month.

SERVICE & GUARD

Between 13 to 15°C.

Can be already apreciated.
Can be kept from 5 to 10 years.

WINE & FOOD PAIRING

Deli meat, "saucisse de Morteau", "quenelle de brochet".