24 people work every day to reveal and offer you the richness of our terroirs, divided between the vineyards, the cellar, the shipments, the tasting room and the administration.
24 people work every day to reveal and offer you the richness of our terroirs, divided between the vineyards, the cellar, the shipments, the tasting room and the administration.
Cédric DUCOTÉ
Louis MOREL (vineyard manager), Guillaume BENOIT, Hervé BIGUENET, Valentin BIGUENET, Bernard DEPIERRE, Daniel DACLIN, Désiré GRAND, Ludovic GROSJEAN, Danièle JEANNIN, Gwladys SANNIER, Raphaël SIRE, Grégoire TESSIER, Sylvie TIBERGHIEN et Mickaël ZINGLE.
Chloé WEBER (Winemaker), Fanny PONCET, Renaud STACH.
Ferréoline MARAUX, Charlyne GALLY.
Mariska OLIVIER, Fanny RICHARD et Corinne MAURICE
Célia DELAVELLE, Magali GRAND, Gustave BOURDY